Earlier today, I bought shrimp for shrimp scampi for tonight's dinner. When dinnertime came, I didn't feel like eating pasta. So I went to foodnetwork.com and found this recipe. This was a super simple recipe! The shrimp were flavorful and 'spicy' good! I will make this dish again!!
Cook Time: 3min - Level: Easy - Yield: 4 Servings
Ingredients
- 1 pound medium shrimp, deveined, peeled, tail end left on
- 2 tablespoons olive oil
- 2 cloves garlic, thinly sliced
- 1 tablespoon minced fresh rosemary leaves
- 1 teaspoon hot red pepper flakes
- Salt and freshly ground black pepper
- Lemon juice
Directions
To a large skillet, add olive oil and garlic slices and cook over moderate heat until golden. Remove garlic chips.
To the skillet, add rosemary, pepper flakes, and shrimp, and cook, stirring, until just cooked through, about 3 minutes. Season with salt and pepper, to taste, and transfer to serving dish. Squeeze some lemon juice over shrimp.
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