I was searching a sweet dessert to make, and came across this recipe from Sunny Anderson. I read all the rave reviews and decided to make it for dessert. It was super simple, made the house smell great, and the outcome was delicious!! I added pecans to the topping and used Fuji apples (I love Fuji apples). Add a little drizzle of caramel syrup and vanilla ice, so good! You have to try it!!
Cook Time: 40min - Level: Easy - Yield: 4 Servings
Ingredients
- 2 apples (recommended: Fuji or McIntosh)
- 1 teaspoon lemon juice
- 1/4 cup strawberry jam, jelly, or preserves
- 2 tablespoon all-purpose flour
- 3 tablespoons butter, cold and diced
- 3 tablespoons brown sugar
- 1/2 cup oats, uncooked
- 1/4 teaspoon ground cinnamon
- Pinch salt
Directions
Preheat oven to 350 degrees F.
Cut each apple in half along its equator. Using a melon baller, cut out each side of the core, creating a rounded hole. Rub exposed apple flesh with lemon juice. Place 1 tablespoon of jam into each hole. For the topping: in a small bowl mix together flour, butter, brown sugar, oats, cinnamon and salt. Press this mixture on the top of each apple, covering jam. Place in a baking dish filled with about a 1/4-inch of water. Bake until top is golden brown and apple is tender, about 35 to 40 minutes.
3 comments:
That's it. You're hired. Come cook for me.
That looks good! I gotta try it sometime. :D
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