“Steak lovers, rejoice! Master Chef Wolfgang Puck’s critically acclaimed, award-winning restaurant CUT is now in Las Vegas. CUT presents a contemporary twist on the classic steakhouse. From USDA Prime Nebraska corn-fed, 35-day dry-aged steaks to Japanese 100% Wagyu Beef, CUT caters to true steak connoisseurs. At CUT’s bar and lounge, guests can find a smaller menu featuring CUT’s signature appetizers such as the Mini Kobe Sliders and Tuna Tartare Sandwiches.
Widely acknowledged as one of the most popular restaurants in the United States, CUT has raised the bar within the fine dining industry and has garnered high praise from prestigious publications including the New York Times, Los Angeles Times (Three Stars), Wall Street Journal and Wine Spectator and was named one of the top three steakhouses in America by Bon Appétit Magazine.” -http://www.palazzolasvegas.com/cut.aspx
We have eaten at the Bar and Lounge at Cut; the service and food were awesome! The Bar and Lounge is a great place to have desserts and wine – we went with our good friends Laura and Dan - the desserts are scrumptious and a great place to people watch and enjoy hanging out with good friends.
We’ve also had the pleasure of enjoying the Bone Marrow Flan, Mushroom Marmalade, Parsley Salad and the Maple Glazed Pork Belly, Asian Spices, Sesame-Orange Dressing, Winterlla Pear Compote at the Bar and Lounge – both are a must try appetizer!
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